Danielle Perrault: Studying Opera, That Stunningly Gorgeous Musical Expression of Human Emotion That Goes Right to Your Soul

Then there are difficulties with societal perceptions. “It seems like every few months, someone publishes a new article about how opera is dying,” said Perrault. “I can see how people come to that conclusion, especially with the culture we live in now. Everything is instantaneous. Opera is hard. It’s a difficult art form to consume. Even for people in it, it is challenging. For one, it often takes a lot longer to say things when they are sung. You have to be patient. The story takes a little longer to unfold. If you don’t know the language the opera is being sung in, or even if you do, you have to rely on translations projected above the stage. It takes a little more work than sitting in front of the TV. But because of all of that, it’s rewarding. Because things take longer to say and because the story takes longer to unfold, it builds a greater sense of dramatic tension, and the payoff is greater. You get to experience stunningly gorgeous musical expressions of human emotion that words alone can’t convey.”

Christine Sacchi: Writing about Opera in a Way that’s Interesting to the Aficionado, Accessible to the Curious

While the opera blogosphere is full of good writing, Christine Sacchi wants her niche to be writing for those who may not be musical experts or even opera fans. She wants to discuss things in a way that’s interesting to the aficionado while accessible to the curious. “I’d like to be a bridge between normal people and the world of opera,” Sacchi shared. “I want to appeal to the avid fan as well as the first time opera goer.”

Kelly Miranda Photography: “There’s Enough Room for Everybody”

Kelly MacNiven also found support in the small business community in Durango. She attends the local Chamber events for networking opportunities, and has developed a good rapport with other local photographers. “We can all help each other out and there’s enough room for everybody,” said MacNiven. “There’s enough business to go around. We don’t need to be competitive. It works and we all help each other out and it’s a great community of artists and business owners making sure there’s enough room for all of us, doing what we love to do.”

The Whiskey Girl

The attention to detail regarding drink and food pairings extends to the drink ingredients, which are local and all natural. “I can make a drink with five ingredients, with three of them being from local sources,” said Tesmer. “I don’t know any other restaurant that does that.”